Ginger-Garlic Teriyaki Glazed Salmon Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Teriyaki Glazed Salmon Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Teriyaki Glazed Salmon Bowl

Enjoy a fresh and vibrant bowl featuring a succulent ginger-garlic glazed salmon fillet, perfectly complemented by a bed of nutty brown rice and crisp steamed broccoli. This bowl provides a delicious balance of flavors and textures with a hint of teriyaki sweetness, ideal for a nourishing meal any time of day.

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NUTRITION

453kcal
Protein
40.1g
Fat
13.2g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 cup Cooked Brown Rice

1 cup Steamed Broccoli

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tsp Low Sodium Soy Sauce

1 tsp Honey

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine grated ginger, minced garlic, low sodium soy sauce, and honey to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a parchment-lined baking tray and brush generously with the ginger-garlic glaze.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.

  • 5

    While the salmon is baking, prepare brown rice according to package instructions and steam the broccoli until tender yet crisp.

  • 6

    Assemble your bowl by placing the cooked brown rice at the base, topping it with steamed broccoli, and finally laying the glazed salmon on top.

  • 7

    Drizzle any remaining glaze over the bowl, and serve immediately.

Ginger-Garlic Teriyaki Glazed Salmon Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Teriyaki Glazed Salmon Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Teriyaki Glazed Salmon Bowl

Enjoy a fresh and vibrant bowl featuring a succulent ginger-garlic glazed salmon fillet, perfectly complemented by a bed of nutty brown rice and crisp steamed broccoli. This bowl provides a delicious balance of flavors and textures with a hint of teriyaki sweetness, ideal for a nourishing meal any time of day.

NUTRITION

453kcal
Protein
40.1g
Fat
13.2g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 cup Cooked Brown Rice

1 cup Steamed Broccoli

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tsp Low Sodium Soy Sauce

1 tsp Honey

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine grated ginger, minced garlic, low sodium soy sauce, and honey to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a parchment-lined baking tray and brush generously with the ginger-garlic glaze.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.

  • 5

    While the salmon is baking, prepare brown rice according to package instructions and steam the broccoli until tender yet crisp.

  • 6

    Assemble your bowl by placing the cooked brown rice at the base, topping it with steamed broccoli, and finally laying the glazed salmon on top.

  • 7

    Drizzle any remaining glaze over the bowl, and serve immediately.