Herb-Crusted Mushroom Chicken with Truffle Essence

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Mushroom Chicken with Truffle Essence

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Mushroom Chicken with Truffle Essence

Enjoy a sophisticated twist on classic chicken with a flavorful herb crust and a luxurious hint of truffle essence, perfectly balanced with earthy mushrooms. This dish offers tender, juicy chicken enveloped in a crunchy almond flour coating, accented by aromatic herbs, and paired with savory sautéed mushrooms. A refined meal that elevates your dining experience while aligning with your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

392kcal
Protein
43.8g
Fat
22.4g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup sliced Mushrooms

1/4 cup Almond Flour

1 large Egg White

1 tsp Mixed Dried Herbs

1 tsp Truffle Essence

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the almond flour with mixed dried herbs, salt, and pepper.

  • 3

    Lightly beat the egg white in another bowl. Dip the chicken breast into the egg white, then coat evenly with the almond flour herb mixture.

  • 4

    Heat a non-stick skillet over medium heat and lightly sauté the sliced mushrooms until softened, about 4-5 minutes. Season with a pinch of salt and pepper.

  • 5

    Place the coated chicken breast on the prepared baking sheet and bake for 18-20 minutes, or until the chicken reaches an internal temperature of 165°F.

  • 6

    Once cooked, drizzle the truffle essence over the chicken and serve alongside the sautéed mushrooms.

Herb-Crusted Mushroom Chicken with Truffle Essence

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Mushroom Chicken with Truffle Essence

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Mushroom Chicken with Truffle Essence

Enjoy a sophisticated twist on classic chicken with a flavorful herb crust and a luxurious hint of truffle essence, perfectly balanced with earthy mushrooms. This dish offers tender, juicy chicken enveloped in a crunchy almond flour coating, accented by aromatic herbs, and paired with savory sautéed mushrooms. A refined meal that elevates your dining experience while aligning with your nutritional goals.

NUTRITION

392kcal
Protein
43.8g
Fat
22.4g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup sliced Mushrooms

1/4 cup Almond Flour

1 large Egg White

1 tsp Mixed Dried Herbs

1 tsp Truffle Essence

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the almond flour with mixed dried herbs, salt, and pepper.

  • 3

    Lightly beat the egg white in another bowl. Dip the chicken breast into the egg white, then coat evenly with the almond flour herb mixture.

  • 4

    Heat a non-stick skillet over medium heat and lightly sauté the sliced mushrooms until softened, about 4-5 minutes. Season with a pinch of salt and pepper.

  • 5

    Place the coated chicken breast on the prepared baking sheet and bake for 18-20 minutes, or until the chicken reaches an internal temperature of 165°F.

  • 6

    Once cooked, drizzle the truffle essence over the chicken and serve alongside the sautéed mushrooms.