Crispy Three-Cheese Sourdough Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Stack

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Stack

Enjoy a delightful twist on classic cheese toast with a trio of cheeses melting over crispy, lightly toasted sourdough, crowned with a perfectly cooked egg. This dish strikes a balance between crunch, creaminess, and a satisfying protein boost, making it a versatile meal option any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

542kcal
Protein
36.4g
Fat
23.3g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

2 mini sourdough slices (40g each)

1 oz low fat cheddar cheese

1 oz part-skim mozzarella cheese

1 oz grated parmesan cheese

1 large egg

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and set a toaster oven or broiler-ready skillet inside.

  • 2

    Lightly toast the mini sourdough slices in a toaster or skillet until just beginning to crisp without fully browning.

  • 3

    Arrange the toasted slices on an oven-safe tray or skillet. Evenly distribute the low fat cheddar, part-skim mozzarella, and grated parmesan cheeses over the bread.

  • 4

    Crack the egg into a small bowl and gently slide it atop the cheese-covered sourdough, allowing the egg white to begin setting and the yolk to remain runny.

  • 5

    Place the tray in the preheated oven or under the broiler for 3-5 minutes, watching carefully until the cheese melts and the egg white is fully set.

  • 6

    Remove from the oven and let cool slightly before serving, enjoying the harmonious combination of crispy bread, melty cheeses, and a delicious, protein-packed egg.

Crispy Three-Cheese Sourdough Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Stack

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Stack

Enjoy a delightful twist on classic cheese toast with a trio of cheeses melting over crispy, lightly toasted sourdough, crowned with a perfectly cooked egg. This dish strikes a balance between crunch, creaminess, and a satisfying protein boost, making it a versatile meal option any time of day.

NUTRITION

542kcal
Protein
36.4g
Fat
23.3g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

2 mini sourdough slices (40g each)

1 oz low fat cheddar cheese

1 oz part-skim mozzarella cheese

1 oz grated parmesan cheese

1 large egg

PREPARATION

  • 1

    Preheat your oven to 400°F and set a toaster oven or broiler-ready skillet inside.

  • 2

    Lightly toast the mini sourdough slices in a toaster or skillet until just beginning to crisp without fully browning.

  • 3

    Arrange the toasted slices on an oven-safe tray or skillet. Evenly distribute the low fat cheddar, part-skim mozzarella, and grated parmesan cheeses over the bread.

  • 4

    Crack the egg into a small bowl and gently slide it atop the cheese-covered sourdough, allowing the egg white to begin setting and the yolk to remain runny.

  • 5

    Place the tray in the preheated oven or under the broiler for 3-5 minutes, watching carefully until the cheese melts and the egg white is fully set.

  • 6

    Remove from the oven and let cool slightly before serving, enjoying the harmonious combination of crispy bread, melty cheeses, and a delicious, protein-packed egg.