Crispy Cauliflower Rice Kimchi Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Rice Kimchi Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

Enjoy a vibrant stir-fry with crispy cauliflower rice tossed with tangy kimchi, hearty tofu, and edamame, brought together with a savory egg finish. This dish offers an exciting fusion of spicy, umami flavors and satisfying crunch in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

546kcal
Protein
38.7g
Fat
33.8g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Rice (200g)

250g Firm Tofu

1 Large Egg

1/2 cup Shelled Edamame (78g)

1/2 cup Kimchi (70g)

1 tbsp Olive Oil

2 Garlic Cloves

1 inch Fresh Ginger

1 Scallion

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Press the tofu gently to remove excess moisture and cut it into small cubes.

  • 2

    Heat olive oil in a large non-stick skillet or wok over medium-high heat.

  • 3

    Add minced garlic and grated ginger; sauté for about 30 seconds until fragrant.

  • 4

    Add the cubed tofu and stir-fry until lightly golden on all sides, about 4-5 minutes.

  • 5

    Mix in the cauliflower rice and shelled edamame. Stir-fry for another 3-4 minutes until the cauliflower softens slightly.

  • 6

    Push the mixture to the side and crack the egg into the pan. Scramble the egg until just set and mix it into the stir-fry.

  • 7

    Fold in the kimchi and stir everything together for an additional minute, allowing the flavors to meld.

  • 8

    Garnish with sliced scallion and serve immediately.

Crispy Cauliflower Rice Kimchi Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Rice Kimchi Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

Enjoy a vibrant stir-fry with crispy cauliflower rice tossed with tangy kimchi, hearty tofu, and edamame, brought together with a savory egg finish. This dish offers an exciting fusion of spicy, umami flavors and satisfying crunch in every bite.

NUTRITION

546kcal
Protein
38.7g
Fat
33.8g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Rice (200g)

250g Firm Tofu

1 Large Egg

1/2 cup Shelled Edamame (78g)

1/2 cup Kimchi (70g)

1 tbsp Olive Oil

2 Garlic Cloves

1 inch Fresh Ginger

1 Scallion

PREPARATION

  • 1

    Press the tofu gently to remove excess moisture and cut it into small cubes.

  • 2

    Heat olive oil in a large non-stick skillet or wok over medium-high heat.

  • 3

    Add minced garlic and grated ginger; sauté for about 30 seconds until fragrant.

  • 4

    Add the cubed tofu and stir-fry until lightly golden on all sides, about 4-5 minutes.

  • 5

    Mix in the cauliflower rice and shelled edamame. Stir-fry for another 3-4 minutes until the cauliflower softens slightly.

  • 6

    Push the mixture to the side and crack the egg into the pan. Scramble the egg until just set and mix it into the stir-fry.

  • 7

    Fold in the kimchi and stir everything together for an additional minute, allowing the flavors to meld.

  • 8

    Garnish with sliced scallion and serve immediately.