Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a vibrant twist on nachos featuring thin, crispy baked sweet potato rounds, topped with tender, lean pulled pork, hearty black beans, and a zesty salsa. Finished with a cool dollop of Greek yogurt, this dish offers a balanced mix of textures and flavors – sweet, savory, and tangy.

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NUTRITION

421kcal
Protein
34g
Fat
7.5g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Pulled Pork

1 medium Sweet Potato

1/2 cup Black Beans

1/4 cup Salsa

2 tablespoons Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and slice the sweet potato into thin rounds. Lay them out on a parchment-lined baking sheet, lightly spray or brush with a small amount of oil, and season with a pinch of salt if desired.

  • 3

    Bake the sweet potato slices for 20-25 minutes until they are crispy, flipping halfway through for even crisping.

  • 4

    While the chips are baking, warm the pulled pork in a small saucepan over low heat until heated through.

  • 5

    Rinse and drain the black beans, and lightly warm them if desired.

  • 6

    Once the sweet potato chips are done, arrange them on a serving plate. Top evenly with the warm pulled pork and black beans.

  • 7

    Drizzle salsa on top and garnish with dollops of nonfat Greek yogurt.

  • 8

    Serve immediately while the chips are crispy and enjoy your balanced, nutrient-packed meal.

Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a vibrant twist on nachos featuring thin, crispy baked sweet potato rounds, topped with tender, lean pulled pork, hearty black beans, and a zesty salsa. Finished with a cool dollop of Greek yogurt, this dish offers a balanced mix of textures and flavors – sweet, savory, and tangy.

NUTRITION

421kcal
Protein
34g
Fat
7.5g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Pulled Pork

1 medium Sweet Potato

1/2 cup Black Beans

1/4 cup Salsa

2 tablespoons Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and slice the sweet potato into thin rounds. Lay them out on a parchment-lined baking sheet, lightly spray or brush with a small amount of oil, and season with a pinch of salt if desired.

  • 3

    Bake the sweet potato slices for 20-25 minutes until they are crispy, flipping halfway through for even crisping.

  • 4

    While the chips are baking, warm the pulled pork in a small saucepan over low heat until heated through.

  • 5

    Rinse and drain the black beans, and lightly warm them if desired.

  • 6

    Once the sweet potato chips are done, arrange them on a serving plate. Top evenly with the warm pulled pork and black beans.

  • 7

    Drizzle salsa on top and garnish with dollops of nonfat Greek yogurt.

  • 8

    Serve immediately while the chips are crispy and enjoy your balanced, nutrient-packed meal.