YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Enjoy a vibrant sandwich featuring perfectly grilled chicken breast elevated with a homemade herb-pesto, nestled between a toasted whole-grain bun with crisp fresh greens and a hint of tomato. This dish delivers a balanced blend of lean protein and fresh flavors ideal for a nourishing lunch or dinner.
INGREDIENTS
5 oz Chicken Breast
1 Whole-Grain Sandwich Bun
1 tbsp Herb-Pesto
1 cup Mixed Fresh Greens
1 Tomato Slice
PREPARATION
Preheat your grill or grill pan to medium-high heat and lightly oil the grates.
Season the chicken breast with salt, pepper, and a squeeze of lemon if desired.
Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
Meanwhile, toast the whole-grain bun on the grill or in a toaster oven until lightly crisp.
Spread the herb-pesto generously on both halves of the toasted bun.
Assemble the sandwich by layering the grilled chicken, mixed fresh greens, and a tomato slice on the bottom half of the bun.
Top with the other half of the bun, slice in half if desired, and serve immediately.