YOUR SOLIN GENERATED RECIPE
Protein-Packed Chocolate Almond Nice Cream
Enjoy a luscious, creamy nice cream that packs a protein punch! This refreshing dessert-turned-meal combines the natural sweetness of a frozen banana with the rich cocoa flavor, complemented by chocolate whey protein and the nutty essence of almond butter. Crafted to satisfy your cravings while fueling your day, it's a vibrant and guilt-free treat perfect for any mealtime.
INGREDIENTS
1 medium frozen banana (~118g)
1 scoop chocolate whey protein powder (~30g)
1/2 cup unsweetened almond milk (~120g)
1 tbsp almond butter (16g)
1 tbsp unsweetened cocoa powder (5g)
1/4 cup nonfat plain Greek yogurt (~62g)
PREPARATION
Peel and slice the frozen banana into chunks for easier blending.
In a high-speed blender, combine the frozen banana, chocolate whey protein powder, unsweetened almond milk, almond butter, unsweetened cocoa powder, and nonfat plain Greek yogurt.
Blend the mixture until smooth and creamy. You may need to stop and scrape down the sides to ensure even blending.
If the mixture is too thick, add a splash more almond milk to achieve your desired consistency.
Pour the nice cream into a bowl. For a firmer texture, place it in the freezer for 10-15 minutes before serving.
Enjoy your protein-packed chocolate almond nice cream immediately, and savor the creamy, chocolaty delight!