Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a succulent pan-seared sirloin steak enhanced with a fragrant herb crust and topped with roasted garlic. This dish offers a delightful balance of robust beef flavors and aromatic herbs for a satisfying meal any time of day.

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NUTRITION

398kcal
Protein
42.8g
Fat
28.5g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 tsp Olive Oil

1 tbsp Fresh Rosemary, chopped

1 tbsp Fresh Thyme, chopped

1 tsp Garlic Powder

1 Garlic Clove, roasted

Salt & Pepper to taste

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PREPARATION

  • 1

    Take the sirloin steak out of the refrigerator and let it reach room temperature for about 15 minutes.

  • 2

    In a small bowl, combine chopped fresh rosemary, chopped fresh thyme, garlic powder, salt, and pepper.

  • 3

    Pat the steak dry with a paper towel and rub olive oil evenly on both sides.

  • 4

    Press the herb mixture onto the steak to form a crust on both sides.

  • 5

    Heat a heavy skillet over medium-high heat until very hot.

  • 6

    Place the steak in the skillet and sear for about 3 minutes on each side for medium-rare (adjust time based on thickness and your preferred doneness).

  • 7

    While the steak rests for a few minutes, roast a garlic clove (or use pre-roasted garlic) by placing it in a small oven bag with a dash of olive oil and baking at 400°F for 10-15 minutes until soft.

  • 8

    Slice the steak against the grain, drizzle with any juices from the resting meat, and top with the roasted garlic.

  • 9

    Serve immediately and enjoy your herb-crusted pan seared steak.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a succulent pan-seared sirloin steak enhanced with a fragrant herb crust and topped with roasted garlic. This dish offers a delightful balance of robust beef flavors and aromatic herbs for a satisfying meal any time of day.

NUTRITION

398kcal
Protein
42.8g
Fat
28.5g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 tsp Olive Oil

1 tbsp Fresh Rosemary, chopped

1 tbsp Fresh Thyme, chopped

1 tsp Garlic Powder

1 Garlic Clove, roasted

Salt & Pepper to taste

PREPARATION

  • 1

    Take the sirloin steak out of the refrigerator and let it reach room temperature for about 15 minutes.

  • 2

    In a small bowl, combine chopped fresh rosemary, chopped fresh thyme, garlic powder, salt, and pepper.

  • 3

    Pat the steak dry with a paper towel and rub olive oil evenly on both sides.

  • 4

    Press the herb mixture onto the steak to form a crust on both sides.

  • 5

    Heat a heavy skillet over medium-high heat until very hot.

  • 6

    Place the steak in the skillet and sear for about 3 minutes on each side for medium-rare (adjust time based on thickness and your preferred doneness).

  • 7

    While the steak rests for a few minutes, roast a garlic clove (or use pre-roasted garlic) by placing it in a small oven bag with a dash of olive oil and baking at 400°F for 10-15 minutes until soft.

  • 8

    Slice the steak against the grain, drizzle with any juices from the resting meat, and top with the roasted garlic.

  • 9

    Serve immediately and enjoy your herb-crusted pan seared steak.