YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Baked Apple Oatmeal Bars
Enjoy a comforting, wholesome twist on traditional oatmeal bars with tender baked apples, a warm hit of cinnamon spice, and a protein boost from whey and egg whites. These bars offer a delightful balance of textures and a naturally sweet flavor, perfect for any meal of the day.
INGREDIENTS
40 grams Rolled Oats
1 scoop Whey Protein Powder (approximately 30 grams)
90 grams Egg Whites
1/4 cup Unsweetened Applesauce (61 grams)
1/2 apple, chopped (approximately 75 grams)
1 teaspoon Ground Cinnamon
PREPARATION
Preheat your oven to 350°F and lightly grease a small baking dish or line it with parchment paper.
In a large mixing bowl, combine the rolled oats, whey protein powder, and ground cinnamon.
Add the egg whites and unsweetened applesauce to the dry ingredients, stirring until well incorporated.
Fold in the chopped apple to distribute evenly through the mixture.
Transfer the mixture into the prepared baking dish, spreading it out into an even layer.
Bake in the preheated oven for 20-25 minutes, or until the edges begin to turn golden and the center is set.
Remove from the oven and let the bars cool slightly before slicing into squares.
Enjoy warm or at room temperature as a nutritious breakfast, lunch, or dinner option.