Protein-Packed Pumpkin Spice Baked Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Pumpkin Spice Baked Donuts

YOUR SOLIN GENERATED RECIPE

Protein-Packed Pumpkin Spice Baked Donuts

Enjoy these indulgent yet wholesome baked donuts infused with the comforting flavors of pumpkin spice. A perfect treat that delivers a hearty dose of protein while keeping the calories in check. Soft, moist, and lightly spiced, they make a satisfying option for breakfast, lunch, or dinner.

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NUTRITION

385kcal
Protein
42.1g
Fat
15.9g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Pumpkin Puree

1 scoop Vanilla Whey Protein Powder

3 large Egg Whites

1/4 cup Almond Flour

1/4 cup Unsweetened Almond Milk

1 teaspoon Baking Powder

1 teaspoon Pumpkin Spice Mix

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan with non-stick spray.

  • 2

    In a medium bowl, whisk together the pumpkin puree, egg whites, and almond milk until well combined.

  • 3

    Sift in the almond flour, whey protein powder, baking powder, and pumpkin spice mix to avoid lumps. Gently mix until just combined. Be careful not to overmix to maintain a light texture.

  • 4

    Spoon the batter evenly into the donut pan cavities, filling each about 3/4 full to allow for rising.

  • 5

    Bake in the preheated oven for 12-15 minutes or until a toothpick inserted in the donut center comes out clean.

  • 6

    Remove the pan from the oven and let the donuts cool for 5 minutes before transferring them to a cooling rack. Enjoy warm or at room temperature.

Protein-Packed Pumpkin Spice Baked Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Pumpkin Spice Baked Donuts

YOUR SOLIN GENERATED RECIPE

Protein-Packed Pumpkin Spice Baked Donuts

Enjoy these indulgent yet wholesome baked donuts infused with the comforting flavors of pumpkin spice. A perfect treat that delivers a hearty dose of protein while keeping the calories in check. Soft, moist, and lightly spiced, they make a satisfying option for breakfast, lunch, or dinner.

NUTRITION

385kcal
Protein
42.1g
Fat
15.9g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Pumpkin Puree

1 scoop Vanilla Whey Protein Powder

3 large Egg Whites

1/4 cup Almond Flour

1/4 cup Unsweetened Almond Milk

1 teaspoon Baking Powder

1 teaspoon Pumpkin Spice Mix

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan with non-stick spray.

  • 2

    In a medium bowl, whisk together the pumpkin puree, egg whites, and almond milk until well combined.

  • 3

    Sift in the almond flour, whey protein powder, baking powder, and pumpkin spice mix to avoid lumps. Gently mix until just combined. Be careful not to overmix to maintain a light texture.

  • 4

    Spoon the batter evenly into the donut pan cavities, filling each about 3/4 full to allow for rising.

  • 5

    Bake in the preheated oven for 12-15 minutes or until a toothpick inserted in the donut center comes out clean.

  • 6

    Remove the pan from the oven and let the donuts cool for 5 minutes before transferring them to a cooling rack. Enjoy warm or at room temperature.