YOUR SOLIN GENERATED RECIPE
Fresh Mediterranean Chopped Salad with Herb-Grilled Chicken
Enjoy a vibrant, nutrient-packed Mediterranean salad featuring tender herb-grilled chicken, crisp mixed greens, juicy tomatoes, refreshing cucumber, tangy feta cheese, hearty chickpeas, and briny olives all dressed with a drizzle of olive oil. This balanced dish offers layers of textures and flavors, making every bite a delight.
INGREDIENTS
4 oz Chicken Breast
2 cups Mixed Greens
1 medium Cherry Tomato
1/2 cup Cucumber slices
1 oz Feta Cheese
1/4 cup Chickpeas
5 Kalamata Olives
1 tsp Extra Virgin Olive Oil
2 tbsp Fresh Herbs (Oregano and Basil)
PREPARATION
Preheat the grill or grill pan to medium-high heat.
Season the chicken breast with chopped fresh herbs, a pinch of salt, and freshly ground pepper.
Grill the chicken for about 5-6 minutes per side or until fully cooked and slightly charred at the edges. Allow it to rest before slicing.
In a large bowl, combine mixed greens, halved cherry tomatoes, cucumber slices, crumbled feta cheese, chickpeas, and olives.
Drizzle the olive oil and toss the salad gently to mix all ingredients evenly.
Top the salad with sliced herb-grilled chicken.
Finish with an extra sprinkle of fresh herbs for added flavor and serve immediately.