YOUR SOLIN GENERATED RECIPE
Hearty Smoked Ham and White Bean Soup
Savor the warm, comforting flavors of this hearty soup, featuring tender smoked ham, creamy white beans, and a medley of aromatic vegetables simmered in a savory broth with hints of thyme and bay leaf.
INGREDIENTS
4 oz Smoked Ham
1 cup White Beans
1 medium Carrot
1 stalk Celery
1/4 medium Onion
2 cloves Garlic
1 cup Low Sodium Chicken Broth
1 tsp Olive Oil
1 Bay Leaf
1/2 tsp Dried Thyme
PREPARATION
Heat olive oil in a large pot over medium heat.
Add diced onion, carrot, and celery; sauté until the vegetables begin to soften, about 5 minutes.
Stir in minced garlic and continue to cook for 1 minute until fragrant.
Add diced smoked ham and sauté for another 2 minutes to release its flavors.
Pour in the chicken broth and add the white beans, bay leaf, and dried thyme.
Bring the soup to a gentle simmer, then lower the heat and let it cook for 10-15 minutes to meld the flavors.
Remove the bay leaf, taste and adjust seasonings if necessary, and serve warm.