Name: Silky Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 150g Fat-Free Cream Cheese; 2 Tbsp Almond Flour; 1/2 Tbsp Honey; 1/4 tsp Vanilla Extract; 1 tsp Lemon Zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Cheesecake

Enjoy a light and velvety cheesecake that balances tangy nonfat Greek yogurt with rich fat-free cream cheese for a guilt-free treat. The subtle sweetness from a hint of honey and the aromatic allure of vanilla and lemon zest makes each bite refreshingly delightful. A delicate almond flour crust ties the dessert together without overpowering its smooth texture, creating a perfectly indulgent yet protein-packed dessert.

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NUTRITION

Protein

41.1g

Fat

Carbs

23.9g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

150g Fat-Free Cream Cheese

2 Tbsp Almond Flour

1/2 Tbsp Honey

1/4 tsp Vanilla Extract

1 tsp Lemon Zest

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PREPARATION

1
In a small bowl, combine the almond flour with a pinch of lemon zest to add a subtle citrus note. Press this mixture firmly into the base of a small, lined springform pan to form a light crust.
2
In a separate mixing bowl, whisk together the nonfat Greek yogurt, fat-free cream cheese, honey, vanilla extract, and remaining lemon zest until completely smooth and well blended.
3
Pour the creamy mixture over the prepared almond flour crust, smoothing the top with a spatula for an even finish.
4
Cover the pan and refrigerate for at least 4 hours (or overnight) until the cheesecake is set and chilled.
5
Slice and serve cold. Enjoy a protein-packed dessert that’s both silky and refreshingly tangy.