Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing and hearty wrap filled with savory ground turkey, creamy avocado, and crisp romaine lettuce, accented by juicy cherry tomatoes and a hint of tangy lime. This dish offers a delightful balance of flavors and textures for a satisfying meal.

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NUTRITION

414kcal
Protein
37.6g
Fat
25.3g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

5 oz ground turkey (93% lean)

1/2 medium avocado

3 Romaine lettuce leaves

1/2 cup cherry tomatoes (halved)

3 slices red onion

1 tbsp nonfat Greek yogurt

1 lime wedge

Fresh cilantro (3 sprigs)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey. Cook until browned and fully cooked, breaking up any clumps as it cooks.

  • 2

    While the turkey is cooking, prepare the lettuce leaves by washing and patting them dry. Set aside as the wrap base.

  • 3

    Dice the avocado and slice the red onion into thin pieces. Halve the cherry tomatoes and roughly chop the cilantro.

  • 4

    Once the turkey is cooked, remove from heat and stir in the nonfat Greek yogurt to add creaminess and a touch of tang.

  • 5

    Assemble your lettuce wraps by layering cooked turkey, diced avocado, cherry tomatoes, and red onion on each lettuce leaf.

  • 6

    Squeeze a lime wedge over the filling and garnish with fresh cilantro.

  • 7

    Fold the lettuce over the filling and enjoy immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing and hearty wrap filled with savory ground turkey, creamy avocado, and crisp romaine lettuce, accented by juicy cherry tomatoes and a hint of tangy lime. This dish offers a delightful balance of flavors and textures for a satisfying meal.

NUTRITION

414kcal
Protein
37.6g
Fat
25.3g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

5 oz ground turkey (93% lean)

1/2 medium avocado

3 Romaine lettuce leaves

1/2 cup cherry tomatoes (halved)

3 slices red onion

1 tbsp nonfat Greek yogurt

1 lime wedge

Fresh cilantro (3 sprigs)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey. Cook until browned and fully cooked, breaking up any clumps as it cooks.

  • 2

    While the turkey is cooking, prepare the lettuce leaves by washing and patting them dry. Set aside as the wrap base.

  • 3

    Dice the avocado and slice the red onion into thin pieces. Halve the cherry tomatoes and roughly chop the cilantro.

  • 4

    Once the turkey is cooked, remove from heat and stir in the nonfat Greek yogurt to add creaminess and a touch of tang.

  • 5

    Assemble your lettuce wraps by layering cooked turkey, diced avocado, cherry tomatoes, and red onion on each lettuce leaf.

  • 6

    Squeeze a lime wedge over the filling and garnish with fresh cilantro.

  • 7

    Fold the lettuce over the filling and enjoy immediately.