Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor this vibrant dish featuring succulent shrimp bathed in a zesty lemon-garlic butter sauce, tossed over fresh, spiralized zucchini noodles with hints of aromatic herbs. Each bite delivers a perfect blend of tangy and savory notes that will awaken your taste buds and satisfy your hunger.

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NUTRITION

373kcal
Protein
44.3g
Fat
18.4g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

1 medium Zucchini

3 Garlic Cloves

2 tablespoons Lemon Juice

1 tablespoon Unsalted Butter

1 teaspoon Olive Oil

2 tablespoons Fresh Parsley

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PREPARATION

  • 1

    Rinse the shrimp and pat dry. Season lightly with salt and pepper if desired.

  • 2

    Spiralize the zucchini or use a vegetable peeler to create thin noodles. Set aside.

  • 3

    Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and just cooked through.

  • 5

    Stir in the butter and lemon juice, allowing the butter to melt completely and coat the shrimp.

  • 6

    Add the zucchini noodles to the skillet and gently toss everything together for about 1-2 minutes, just until the noodles are slightly warmed but still crisp.

  • 7

    Finish with a sprinkle of fresh parsley, adjust seasoning with salt and pepper if needed, and serve immediately.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor this vibrant dish featuring succulent shrimp bathed in a zesty lemon-garlic butter sauce, tossed over fresh, spiralized zucchini noodles with hints of aromatic herbs. Each bite delivers a perfect blend of tangy and savory notes that will awaken your taste buds and satisfy your hunger.

NUTRITION

373kcal
Protein
44.3g
Fat
18.4g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

1 medium Zucchini

3 Garlic Cloves

2 tablespoons Lemon Juice

1 tablespoon Unsalted Butter

1 teaspoon Olive Oil

2 tablespoons Fresh Parsley

PREPARATION

  • 1

    Rinse the shrimp and pat dry. Season lightly with salt and pepper if desired.

  • 2

    Spiralize the zucchini or use a vegetable peeler to create thin noodles. Set aside.

  • 3

    Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and just cooked through.

  • 5

    Stir in the butter and lemon juice, allowing the butter to melt completely and coat the shrimp.

  • 6

    Add the zucchini noodles to the skillet and gently toss everything together for about 1-2 minutes, just until the noodles are slightly warmed but still crisp.

  • 7

    Finish with a sprinkle of fresh parsley, adjust seasoning with salt and pepper if needed, and serve immediately.