Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Enjoy a melty, vibrant twist on the classic grilled cheese with fresh mozzarella, juicy tomatoes, and a homemade tomato-basil pesto. This melt offers an appealing blend of creamy cheese and fresh garden flavors, all tucked between toasted whole grain bread for a satisfying, balanced meal.

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NUTRITION

417kcal
Protein
29.3g
Fat
23.8g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Fresh Mozzarella

2 slices Whole Grain Bread

1 medium Tomato

1/4 cup Fresh Basil (loosely packed)

1 tsp Olive Oil

1 clove Garlic

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a small bowl or food processor, combine the tomato, fresh basil, garlic, and olive oil to create a simple pesto. Pulse a few times until roughly blended.

  • 3

    Slice the mozzarella into even pieces.

  • 4

    Lay out the bread slices and spread a thin layer of the tomato basil pesto on one side of each slice.

  • 5

    Place slices of fresh mozzarella on one of the bread slices, then top with the sliced tomato.

  • 6

    Close the sandwich with the other slice, pressing down gently.

  • 7

    Place the assembled sandwich in the preheated skillet. Toast for about 3-4 minutes on each side, or until the bread is golden and the cheese begins to melt.

  • 8

    Remove from skillet, cut in half if desired, and serve warm.

Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Enjoy a melty, vibrant twist on the classic grilled cheese with fresh mozzarella, juicy tomatoes, and a homemade tomato-basil pesto. This melt offers an appealing blend of creamy cheese and fresh garden flavors, all tucked between toasted whole grain bread for a satisfying, balanced meal.

NUTRITION

417kcal
Protein
29.3g
Fat
23.8g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Fresh Mozzarella

2 slices Whole Grain Bread

1 medium Tomato

1/4 cup Fresh Basil (loosely packed)

1 tsp Olive Oil

1 clove Garlic

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a small bowl or food processor, combine the tomato, fresh basil, garlic, and olive oil to create a simple pesto. Pulse a few times until roughly blended.

  • 3

    Slice the mozzarella into even pieces.

  • 4

    Lay out the bread slices and spread a thin layer of the tomato basil pesto on one side of each slice.

  • 5

    Place slices of fresh mozzarella on one of the bread slices, then top with the sliced tomato.

  • 6

    Close the sandwich with the other slice, pressing down gently.

  • 7

    Place the assembled sandwich in the preheated skillet. Toast for about 3-4 minutes on each side, or until the bread is golden and the cheese begins to melt.

  • 8

    Remove from skillet, cut in half if desired, and serve warm.