YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a wholesome and vibrant lunch featuring succulent grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli enhanced with a drizzle of olive oil. This balanced dish is bright, flavorful, and perfectly tailored to your nutritional goals.
INGREDIENTS
5.5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
2 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F.
Toss the broccoli florets with 2 teaspoons of olive oil, a pinch of salt, and pepper.
Spread the broccoli evenly on a baking sheet and roast in the oven for 15-20 minutes until the edges are slightly crispy.
While the broccoli is roasting, season the chicken breast with your favorite spices and grill on a preheated grill pan or outdoor grill over medium heat for about 6-7 minutes per side until fully cooked.
Prepare the quinoa according to package instructions, typically simmering for about 15 minutes until fluffy.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli, serving immediately for a balanced, nutritious lunch.