YOUR SOLIN GENERATED RECIPE
Crunchy Avocado Kale Bowl with Citrus Vinaigrette
A vibrant, crunchy bowl featuring tender kale, creamy avocado, crispy roasted chickpeas, fresh edamame, and savory extra firm tofu, all tossed in a zesty citrus vinaigrette. Enjoy an explosion of textures and bright, refreshing flavors in every bite!
INGREDIENTS
2 cups Kale (raw)
1 half small Avocado
1/2 cup Roasted Chickpeas
1/2 cup Shelled Edamame
150g Extra Firm Tofu
1 tsp Olive Oil
1 Tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Wash and massage the kale with a pinch of salt to soften the leaves.
Dice the tofu into bite-sized cubes. Optionally, season lightly with salt and pepper.
In a small bowl, combine olive oil, lemon juice, salt, and pepper to create the citrus vinaigrette.
Add roasted chickpeas and shelled edamame to the kale for a satisfying crunch.
Slice the avocado and gently toss it in with the kale and other ingredients.
Finally, add the tofu cubes and drizzle the citrus vinaigrette over the bowl. Toss gently to combine all flavors.
Serve immediately and enjoy your nutritious, crunchy bowl full of textures and bright citrus notes!