No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Satisfy your sweet tooth with this vibrant no‐bake protein pie that combines a hearty oat and peanut butter crust with a decadent dark chocolate and whey protein filling. Creamy, rich, and balanced, this pie offers a delectable mix of textures and flavors ideal for any meal of the day.

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NUTRITION

579kcal
Protein
46g
Fat
24.5g
Carbs
50.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 tbsp peanut butter (16g)

1 oz dark chocolate chips (28g)

1 scoop vanilla whey protein powder (30g)

1/2 cup fat-free Greek yogurt (100g)

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PREPARATION

  • 1

    In a small bowl, mix the rolled oats with the peanut butter until well combined to form a coarse, sticky mixture that will serve as the crust.

  • 2

    Press the oat and peanut butter mixture firmly into the base of a small pie pan or a shallow dish lined with parchment paper. Refrigerate for at least 15 minutes to allow it to firm up.

  • 3

    In a separate bowl, combine the vanilla whey protein powder and fat-free Greek yogurt. Stir thoroughly until smooth.

  • 4

    Gently fold in the dark chocolate chips into the protein yogurt blend, reserving a few chips for garnish if desired.

  • 5

    Spread the protein and chocolate mixture evenly over the chilled crust. Smooth the top with a spatula.

  • 6

    Return the assembled pie to the refrigerator and chill for at least 1-2 hours to let the layers meld and set properly.

  • 7

    Once firm, slice into portions and serve chilled. Enjoy this balanced, protein-packed, no-bake delight!

No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Satisfy your sweet tooth with this vibrant no‐bake protein pie that combines a hearty oat and peanut butter crust with a decadent dark chocolate and whey protein filling. Creamy, rich, and balanced, this pie offers a delectable mix of textures and flavors ideal for any meal of the day.

NUTRITION

579kcal
Protein
46g
Fat
24.5g
Carbs
50.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 tbsp peanut butter (16g)

1 oz dark chocolate chips (28g)

1 scoop vanilla whey protein powder (30g)

1/2 cup fat-free Greek yogurt (100g)

PREPARATION

  • 1

    In a small bowl, mix the rolled oats with the peanut butter until well combined to form a coarse, sticky mixture that will serve as the crust.

  • 2

    Press the oat and peanut butter mixture firmly into the base of a small pie pan or a shallow dish lined with parchment paper. Refrigerate for at least 15 minutes to allow it to firm up.

  • 3

    In a separate bowl, combine the vanilla whey protein powder and fat-free Greek yogurt. Stir thoroughly until smooth.

  • 4

    Gently fold in the dark chocolate chips into the protein yogurt blend, reserving a few chips for garnish if desired.

  • 5

    Spread the protein and chocolate mixture evenly over the chilled crust. Smooth the top with a spatula.

  • 6

    Return the assembled pie to the refrigerator and chill for at least 1-2 hours to let the layers meld and set properly.

  • 7

    Once firm, slice into portions and serve chilled. Enjoy this balanced, protein-packed, no-bake delight!