Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Experience a vibrant, fresh twist on ceviche with plump citrus-marinated shrimp paired beautifully with creamy avocado. This refreshing dish comes alive with crisp cucumber, red onion, and a burst of lime, crowned by a drizzle of olive oil for added richness. Perfectly balanced and bursting with bright flavors, it's an ideal choice for a light yet filling meal.

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NUTRITION

440kcal
Protein
42.3g
Fat
27.1g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 half Avocado

Juice of 1 Lime

1/4 cup chopped Red Onion

1/2 cup diced Cucumber

1 tablespoon Olive Oil

1 tablespoon chopped Cilantro

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PREPARATION

  • 1

    Peel and devein the shrimp if not pre-prepared, then rinse and pat dry.

  • 2

    In a shallow bowl, combine the shrimp with the freshly squeezed lime juice, letting them marinate for 10-15 minutes in the refrigerator.

  • 3

    While the shrimp marinates, dice the avocado and cucumber, and finely chop the red onion and cilantro.

  • 4

    Once marinated, toss the shrimp gently with the diced avocado, cucumber, and red onion in a mixing bowl.

  • 5

    Drizzle with olive oil and add the chopped cilantro.

  • 6

    Season with salt and pepper to taste and mix delicately to maintain the creamy texture of the avocado.

  • 7

    Serve immediately for the freshest taste, or chill for an additional 10 minutes before enjoying.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Experience a vibrant, fresh twist on ceviche with plump citrus-marinated shrimp paired beautifully with creamy avocado. This refreshing dish comes alive with crisp cucumber, red onion, and a burst of lime, crowned by a drizzle of olive oil for added richness. Perfectly balanced and bursting with bright flavors, it's an ideal choice for a light yet filling meal.

NUTRITION

440kcal
Protein
42.3g
Fat
27.1g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 half Avocado

Juice of 1 Lime

1/4 cup chopped Red Onion

1/2 cup diced Cucumber

1 tablespoon Olive Oil

1 tablespoon chopped Cilantro

PREPARATION

  • 1

    Peel and devein the shrimp if not pre-prepared, then rinse and pat dry.

  • 2

    In a shallow bowl, combine the shrimp with the freshly squeezed lime juice, letting them marinate for 10-15 minutes in the refrigerator.

  • 3

    While the shrimp marinates, dice the avocado and cucumber, and finely chop the red onion and cilantro.

  • 4

    Once marinated, toss the shrimp gently with the diced avocado, cucumber, and red onion in a mixing bowl.

  • 5

    Drizzle with olive oil and add the chopped cilantro.

  • 6

    Season with salt and pepper to taste and mix delicately to maintain the creamy texture of the avocado.

  • 7

    Serve immediately for the freshest taste, or chill for an additional 10 minutes before enjoying.