Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Enjoy a hearty dish of tender turkey meatballs infused with fresh herbs, paired with a colorful medley of roasted vegetables. This dish bursts with flavor from garlic and parsley, delivering a satisfying balance of lean protein and nutrient-packed veggies.

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NUTRITION

390kcal
Protein
46.9g
Fat
16.7g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 large Egg White

1/4 cup Rolled Oats

1 tbsp Fresh Parsley (chopped)

1 clove Garlic, minced

1 small Zucchini (sliced)

1/2 cup Red Bell Pepper (chopped)

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the ground turkey, egg white, rolled oats, chopped parsley, and minced garlic. Season with salt and pepper to taste.

  • 3

    Form the mixture into small meatballs, aiming for uniform sizes for even cooking.

  • 4

    Place the meatballs on a parchment-lined baking tray.

  • 5

    Arrange sliced zucchini, chopped red bell pepper, and cherry tomatoes around the meatballs on the tray.

  • 6

    Drizzle the vegetables lightly with olive oil and season with additional salt and pepper if desired.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and the vegetables are tender.

  • 8

    Serve warm and enjoy your balanced, herb-infused meal.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Enjoy a hearty dish of tender turkey meatballs infused with fresh herbs, paired with a colorful medley of roasted vegetables. This dish bursts with flavor from garlic and parsley, delivering a satisfying balance of lean protein and nutrient-packed veggies.

NUTRITION

390kcal
Protein
46.9g
Fat
16.7g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 large Egg White

1/4 cup Rolled Oats

1 tbsp Fresh Parsley (chopped)

1 clove Garlic, minced

1 small Zucchini (sliced)

1/2 cup Red Bell Pepper (chopped)

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the ground turkey, egg white, rolled oats, chopped parsley, and minced garlic. Season with salt and pepper to taste.

  • 3

    Form the mixture into small meatballs, aiming for uniform sizes for even cooking.

  • 4

    Place the meatballs on a parchment-lined baking tray.

  • 5

    Arrange sliced zucchini, chopped red bell pepper, and cherry tomatoes around the meatballs on the tray.

  • 6

    Drizzle the vegetables lightly with olive oil and season with additional salt and pepper if desired.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and the vegetables are tender.

  • 8

    Serve warm and enjoy your balanced, herb-infused meal.