Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

Savor these tender, herb-infused ground turkey meatballs paired with fresh, spiralized zucchini noodles. The meatballs are lightly seasoned with garlic, parsley, and Parmesan, then oven-roasted to perfection, while the zucchini noodles provide a refreshing, low-carb base. A drizzle of olive oil ties the dish together, offering a satisfying yet balanced meal perfect for breakfast, lunch, or dinner.

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NUTRITION

459kcal
Protein
42.8g
Fat
20.1g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Turkey

1 large Egg

1/4 cup Whole Wheat Breadcrumbs

1/4 cup Parmesan Cheese

2 tbsp Fresh Parsley

1 clove Garlic

1 medium Zucchini

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine ground turkey, egg, whole wheat breadcrumbs, Parmesan cheese, chopped parsley, and minced garlic. Season lightly with salt and pepper.

  • 3

    Mix the ingredients until just combined, then form into 10-12 small meatballs.

  • 4

    Place the meatballs on the prepared baking sheet and lightly drizzle with olive oil.

  • 5

    Roast in the oven for 15-18 minutes or until the meatballs are cooked through and lightly browned on the outside.

  • 6

    While the meatballs are roasting, spiralize the zucchini to create noodles. Optionally, sauté the zucchini noodles in a non-stick pan for 2-3 minutes until slightly tender.

  • 7

    Plate the zucchini noodles and top with the roasted meatballs. Drizzle with any remaining pan juices and a little extra olive oil if desired.

  • 8

    Serve immediately and enjoy your balanced, protein-packed meal.

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

Savor these tender, herb-infused ground turkey meatballs paired with fresh, spiralized zucchini noodles. The meatballs are lightly seasoned with garlic, parsley, and Parmesan, then oven-roasted to perfection, while the zucchini noodles provide a refreshing, low-carb base. A drizzle of olive oil ties the dish together, offering a satisfying yet balanced meal perfect for breakfast, lunch, or dinner.

NUTRITION

459kcal
Protein
42.8g
Fat
20.1g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Turkey

1 large Egg

1/4 cup Whole Wheat Breadcrumbs

1/4 cup Parmesan Cheese

2 tbsp Fresh Parsley

1 clove Garlic

1 medium Zucchini

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine ground turkey, egg, whole wheat breadcrumbs, Parmesan cheese, chopped parsley, and minced garlic. Season lightly with salt and pepper.

  • 3

    Mix the ingredients until just combined, then form into 10-12 small meatballs.

  • 4

    Place the meatballs on the prepared baking sheet and lightly drizzle with olive oil.

  • 5

    Roast in the oven for 15-18 minutes or until the meatballs are cooked through and lightly browned on the outside.

  • 6

    While the meatballs are roasting, spiralize the zucchini to create noodles. Optionally, sauté the zucchini noodles in a non-stick pan for 2-3 minutes until slightly tender.

  • 7

    Plate the zucchini noodles and top with the roasted meatballs. Drizzle with any remaining pan juices and a little extra olive oil if desired.

  • 8

    Serve immediately and enjoy your balanced, protein-packed meal.