Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Delight in these savory turkey meatballs infused with aromatic herbs, combined with a medley of roasted vegetables. This well-balanced dish offers a satisfying blend of lean protein and vibrant, tender veggies, perfect for a nourishing dinner that's both hearty and light.

Try 7 days free, then $12.99 / mo.

NUTRITION

401kcal
Protein
32.8g
Fat
19.7g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% lean)

1 large Egg

2 tbsp Whole Wheat Breadcrumbs

1 tsp Mixed Dried Herbs

1 clove Garlic

1 small Zucchini

1/2 medium Red Bell Pepper

1 small Carrot

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a bowl, combine the ground turkey, egg, whole wheat breadcrumbs, mixed dried herbs, and minced garlic. Mix until just combined, being careful not to overwork the meat.

  • 3

    Shape the mixture into small meatballs, about the size of a golf ball.

  • 4

    Place the meatballs on a lightly greased or lined baking tray.

  • 5

    Chop the zucchini, red bell pepper, and carrot into bite-sized pieces. Toss with olive oil, a pinch of salt, and pepper.

  • 6

    Spread the vegetables around the meatballs on the baking tray.

  • 7

    Bake in the oven for 20-25 minutes until the meatballs are cooked through and the vegetables are tender and slightly caramelized.

  • 8

    Remove from the oven, let cool slightly, and serve warm.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Delight in these savory turkey meatballs infused with aromatic herbs, combined with a medley of roasted vegetables. This well-balanced dish offers a satisfying blend of lean protein and vibrant, tender veggies, perfect for a nourishing dinner that's both hearty and light.

NUTRITION

401kcal
Protein
32.8g
Fat
19.7g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% lean)

1 large Egg

2 tbsp Whole Wheat Breadcrumbs

1 tsp Mixed Dried Herbs

1 clove Garlic

1 small Zucchini

1/2 medium Red Bell Pepper

1 small Carrot

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a bowl, combine the ground turkey, egg, whole wheat breadcrumbs, mixed dried herbs, and minced garlic. Mix until just combined, being careful not to overwork the meat.

  • 3

    Shape the mixture into small meatballs, about the size of a golf ball.

  • 4

    Place the meatballs on a lightly greased or lined baking tray.

  • 5

    Chop the zucchini, red bell pepper, and carrot into bite-sized pieces. Toss with olive oil, a pinch of salt, and pepper.

  • 6

    Spread the vegetables around the meatballs on the baking tray.

  • 7

    Bake in the oven for 20-25 minutes until the meatballs are cooked through and the vegetables are tender and slightly caramelized.

  • 8

    Remove from the oven, let cool slightly, and serve warm.