Ginger-Sesame Chicken Ramen Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Chicken Ramen Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Chicken Ramen Bowl

Enjoy a nourishing bowl of Ginger-Sesame Chicken Ramen featuring tender chicken breast, vibrant baby spinach, and a fragrant broth infused with fresh ginger and garlic. This beautifully balanced meal combines savory soy sauce, a hint of sesame oil, and crunchy sesame seeds for a delightful twist on traditional ramen.

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NUTRITION

464kcal
Protein
45.1g
Fat
12.2g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

50g Ramen Noodles (dry)

1 cup Unsalted Chicken Broth

1 cup Baby Spinach

1 tsp Grated Fresh Ginger

1 clove Garlic, minced

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 Green Onion, chopped

1 tsp Toasted Sesame Seeds

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PREPARATION

  • 1

    Slice the chicken breast into bite-size pieces and season lightly with salt and pepper if desired.

  • 2

    Heat a non-stick pan over medium heat and add the sesame oil. Sauté the minced garlic and grated ginger until fragrant, about 1 minute.

  • 3

    Add the chicken pieces to the pan and cook until golden on all sides and fully cooked through, about 5-7 minutes.

  • 4

    Meanwhile, cook the ramen noodles according to package directions until al dente, then drain.

  • 5

    In a medium saucepan, warm the chicken broth over medium heat and add the cooked noodles and baby spinach. Let the spinach wilt slightly in the warm broth.

  • 6

    Place the cooked noodles and spinach into a serving bowl, top with the sautéed chicken, and drizzle the low-sodium soy sauce over the bowl.

  • 7

    Garnish with chopped green onion and toasted sesame seeds for an added burst of flavor and texture.

  • 8

    Serve hot and enjoy your flavorful Ginger-Sesame Chicken Ramen Bowl.

Ginger-Sesame Chicken Ramen Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Chicken Ramen Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Chicken Ramen Bowl

Enjoy a nourishing bowl of Ginger-Sesame Chicken Ramen featuring tender chicken breast, vibrant baby spinach, and a fragrant broth infused with fresh ginger and garlic. This beautifully balanced meal combines savory soy sauce, a hint of sesame oil, and crunchy sesame seeds for a delightful twist on traditional ramen.

NUTRITION

464kcal
Protein
45.1g
Fat
12.2g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

50g Ramen Noodles (dry)

1 cup Unsalted Chicken Broth

1 cup Baby Spinach

1 tsp Grated Fresh Ginger

1 clove Garlic, minced

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 Green Onion, chopped

1 tsp Toasted Sesame Seeds

PREPARATION

  • 1

    Slice the chicken breast into bite-size pieces and season lightly with salt and pepper if desired.

  • 2

    Heat a non-stick pan over medium heat and add the sesame oil. Sauté the minced garlic and grated ginger until fragrant, about 1 minute.

  • 3

    Add the chicken pieces to the pan and cook until golden on all sides and fully cooked through, about 5-7 minutes.

  • 4

    Meanwhile, cook the ramen noodles according to package directions until al dente, then drain.

  • 5

    In a medium saucepan, warm the chicken broth over medium heat and add the cooked noodles and baby spinach. Let the spinach wilt slightly in the warm broth.

  • 6

    Place the cooked noodles and spinach into a serving bowl, top with the sautéed chicken, and drizzle the low-sodium soy sauce over the bowl.

  • 7

    Garnish with chopped green onion and toasted sesame seeds for an added burst of flavor and texture.

  • 8

    Serve hot and enjoy your flavorful Ginger-Sesame Chicken Ramen Bowl.