Name: Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Nonfat Greek Yogurt; 1 cup Mixed Berries; 15g Crunchy Almond Granola; 20g Unsweetened Coconut Flakes; 1 tsp Honey

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

Enjoy a refreshing breakfast parfait layered with tangy nonfat Greek yogurt, a medley of vibrant mixed berries, a sprinkle of crunchy almond granola, and a touch of unsweetened toasted coconut, finished with a delicate drizzle of honey. Each spoonful delivers a harmony of textures and flavors, perfect for a clean and energizing start to your day.

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NUTRITION

Protein

13.5g

Fat

15g

Carbs

42.7g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Greek Yogurt

1 cup Mixed Berries

15g Crunchy Almond Granola

20g Unsweetened Coconut Flakes

1 tsp Honey

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving glass or bowl.
2
Layer the mixed berries evenly over the yogurt.
3
Sprinkle the crunchy almond granola on top of the berries for a satisfying crunch.
4
Add the unsweetened coconut flakes evenly over the granola.
5
Drizzle a teaspoon of honey over the entire parfait for a touch of natural sweetness.
6
Serve immediately and enjoy your vibrant, textured breakfast parfait.