YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Indulge in a velvety chocolate protein pudding that balances smooth silken tofu, a hint of rich chocolate from protein powder and cocoa, and the creamy texture of avocado, all blended with unsweetened almond milk. Finished with fresh, sliced strawberries for a burst of natural sweetness and color, this dessert is both decadent and mindful of your nutritional goals.
INGREDIENTS
80g Silken Tofu
15g Chocolate Protein Powder
1 cup Unsweetened Almond Milk
Half an Avocado
1 tbsp Unsweetened Cocoa Powder
Sweetener to taste
1/2 cup Sliced Strawberries
PREPARATION
Combine the silken tofu, chocolate protein powder, unsweetened almond milk, avocado, and unsweetened cocoa powder in a blender.
Blend until the mixture is completely smooth and silky; taste and add sweetener as needed.
Transfer the pudding into a serving bowl or individual dessert cups.
Gently top with sliced strawberries.
Chill in the refrigerator for at least 30 minutes before serving to enhance the texture and flavor.