Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy a warm, comforting skillet dish featuring lean ground beef tossed with a vibrant mix of roasted vegetables, accented with fragrant herbs and a hint of garlic. This dish is perfectly balanced to meet your protein and calorie needs while offering a delicious blend of savory flavors and tender, caramelized veggies.

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NUTRITION

368kcal
Protein
36.7g
Fat
17.5g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (95% lean)

1 medium Red Bell Pepper

1 small Zucchini

1/4 Red Onion

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 Garlic Clove

2 tbsp Fresh Herbs (Parsley & Thyme)

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the lean ground beef to the skillet, breaking it apart with a spatula. Season with a pinch of salt, pepper, and a mix of chopped fresh herbs.

  • 4

    Cook the beef for approximately 5-6 minutes until it starts to brown, stirring occasionally.

  • 5

    While the beef is cooking, chop the red bell pepper, zucchini, red onion, and cherry tomatoes into bite-sized pieces.

  • 6

    Add the chopped vegetables to the skillet. Mix well to combine with the beef.

  • 7

    Allow the vegetables and beef to cook together for about 5-7 minutes, or until the vegetables are tender and slightly roasted, stirring occasionally.

  • 8

    Taste and adjust seasoning with additional herbs, salt, and pepper if needed.

  • 9

    Serve warm and enjoy your balanced meal.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy a warm, comforting skillet dish featuring lean ground beef tossed with a vibrant mix of roasted vegetables, accented with fragrant herbs and a hint of garlic. This dish is perfectly balanced to meet your protein and calorie needs while offering a delicious blend of savory flavors and tender, caramelized veggies.

NUTRITION

368kcal
Protein
36.7g
Fat
17.5g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (95% lean)

1 medium Red Bell Pepper

1 small Zucchini

1/4 Red Onion

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 Garlic Clove

2 tbsp Fresh Herbs (Parsley & Thyme)

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the lean ground beef to the skillet, breaking it apart with a spatula. Season with a pinch of salt, pepper, and a mix of chopped fresh herbs.

  • 4

    Cook the beef for approximately 5-6 minutes until it starts to brown, stirring occasionally.

  • 5

    While the beef is cooking, chop the red bell pepper, zucchini, red onion, and cherry tomatoes into bite-sized pieces.

  • 6

    Add the chopped vegetables to the skillet. Mix well to combine with the beef.

  • 7

    Allow the vegetables and beef to cook together for about 5-7 minutes, or until the vegetables are tender and slightly roasted, stirring occasionally.

  • 8

    Taste and adjust seasoning with additional herbs, salt, and pepper if needed.

  • 9

    Serve warm and enjoy your balanced meal.