YOUR SOLIN GENERATED RECIPE
Crispy Herb-Roasted Chicken Thighs with Garlic
Savor the deliciously roasted, herb-infused chicken thigh, perfectly seasoned with fresh garlic and a medley of mixed herbs. Finished with a cool dollop of nonfat Greek yogurt and paired with a side of fluffy quinoa, this dish delivers a balanced mix of savory flavors and a satisfying crunch.
INGREDIENTS
1 piece Chicken Thigh (150g)
1 teaspoon Olive Oil
1 clove Garlic, minced
0.5 teaspoon Mixed Herbs
0.25 cup Nonfat Greek Yogurt
0.33 cup Cooked Quinoa
PREPARATION
Preheat your oven to 400°F.
In a small bowl, combine the minced garlic with mixed herbs.
Pat the chicken thigh dry and rub evenly with the herb-garlic mixture.
Drizzle olive oil over the chicken, ensuring it is well-coated.
Place the chicken thigh on a baking sheet lined with parchment paper.
Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and has a crispy exterior.
While the chicken is roasting, warm the cooked quinoa as a side.
Once roasted, remove the chicken from the oven and let it rest for a few minutes.
Top the chicken thigh with a dollop of nonfat Greek yogurt before serving alongside the quinoa.