Name: Greek Yogurt Mousse with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 10g Whey Protein Powder (approx. 0.35 scoop); 1 tbsp Almond Butter; 1/2 cup Mixed Berries; 1 tbsp Honey; 1 tsp Vanilla Extract

Greek Yogurt Mousse with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Mousse with Mixed Berries and Almond Butter

A silky, light mousse blending creamy nonfat Greek yogurt with a hint of vanilla and a touch of honey, topped with a vibrant medley of mixed berries and a drizzle of almond butter for a pleasing crunch that balances sweet and nutty flavors.

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NUTRITION

Protein

30.9g

Fat

9.7g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

10g Whey Protein Powder (approx. 0.35 scoop)

1 tbsp Almond Butter

1/2 cup Mixed Berries

1 tbsp Honey

1 tsp Vanilla Extract

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PREPARATION

1
In a mixing bowl, combine the 200g of nonfat Greek yogurt with the 10g of whey protein powder.
2
Add 1 tsp of vanilla extract and 1 tbsp of honey to the bowl; whisk thoroughly until well blended and smooth.
3
Gently fold in the mixed berries, ensuring an even distribution without breaking them down.
4
Spoon the mousse into serving glasses or bowls.
5
Drizzle 1 tbsp of almond butter on top for a nutty contrast, and serve chilled.