Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Savor a vibrant fusion of textures and flavors in this Creamy Peanut-Ginger Rice Noodles dish. Tender, crispy tofu pairs with silky rice noodles and crisp edamame, all tossed in a luscious, tangy peanut-ginger sauce. A delightful balance of savory and fresh citrus notes offers a satisfying meal ideal for any time of the day.

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NUTRITION

594kcal
Protein
34.3g
Fat
22.3g
Carbs
59.7g

SERVINGS

1 serving

INGREDIENTS

200g Firm Tofu

2 oz dry Rice Noodles

1/2 cup Shelled Edamame

1 tbsp Smooth Peanut Butter

1 tsp Fresh Ginger (grated)

1 clove Garlic (minced)

1 tbsp Low Sodium Soy Sauce

1 tbsp Fresh Lime Juice

1/2 tsp Sesame Oil

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PREPARATION

  • 1

    Press the tofu between paper towels for at least 15 minutes to remove excess moisture, then cut into bite-sized cubes.

  • 2

    Meanwhile, cook the rice noodles in boiling water according to package instructions until al dente, then drain and set aside.

  • 3

    In a non-stick skillet over medium-high heat, lightly coat with a minimal amount of oil and add the tofu cubes. Sauté until all sides are golden and crispy, about 5-7 minutes.

  • 4

    In a small bowl, whisk together the peanut butter, grated ginger, minced garlic, low sodium soy sauce, fresh lime juice, and sesame oil. If needed, add a tablespoon of warm water to achieve a smooth, drizzle-able consistency.

  • 5

    Combine the cooked noodles and edamame in a large mixing bowl. Drizzle the peanut-ginger sauce over the top and gently toss to combine.

  • 6

    Carefully fold in the crispy tofu, ensuring an even coating of the sauce.

  • 7

    Plate the noodles and garnish with additional fresh lime wedges or chopped scallions if desired. Serve warm and enjoy!

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Savor a vibrant fusion of textures and flavors in this Creamy Peanut-Ginger Rice Noodles dish. Tender, crispy tofu pairs with silky rice noodles and crisp edamame, all tossed in a luscious, tangy peanut-ginger sauce. A delightful balance of savory and fresh citrus notes offers a satisfying meal ideal for any time of the day.

NUTRITION

594kcal
Protein
34.3g
Fat
22.3g
Carbs
59.7g

SERVINGS

1 serving

INGREDIENTS

200g Firm Tofu

2 oz dry Rice Noodles

1/2 cup Shelled Edamame

1 tbsp Smooth Peanut Butter

1 tsp Fresh Ginger (grated)

1 clove Garlic (minced)

1 tbsp Low Sodium Soy Sauce

1 tbsp Fresh Lime Juice

1/2 tsp Sesame Oil

PREPARATION

  • 1

    Press the tofu between paper towels for at least 15 minutes to remove excess moisture, then cut into bite-sized cubes.

  • 2

    Meanwhile, cook the rice noodles in boiling water according to package instructions until al dente, then drain and set aside.

  • 3

    In a non-stick skillet over medium-high heat, lightly coat with a minimal amount of oil and add the tofu cubes. Sauté until all sides are golden and crispy, about 5-7 minutes.

  • 4

    In a small bowl, whisk together the peanut butter, grated ginger, minced garlic, low sodium soy sauce, fresh lime juice, and sesame oil. If needed, add a tablespoon of warm water to achieve a smooth, drizzle-able consistency.

  • 5

    Combine the cooked noodles and edamame in a large mixing bowl. Drizzle the peanut-ginger sauce over the top and gently toss to combine.

  • 6

    Carefully fold in the crispy tofu, ensuring an even coating of the sauce.

  • 7

    Plate the noodles and garnish with additional fresh lime wedges or chopped scallions if desired. Serve warm and enjoy!