Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Enjoy these lean pulled pork sliders with a refreshing crunchy slaw that perfectly balances savory pork, tangy BBQ sauce, and crisp vegetables layered between whole-wheat slider buns. A satisfying dinner that marries texture and flavor without compromising on your health goals.

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NUTRITION

321kcal
Protein
40.9g
Fat
4g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

2 Whole-Wheat Slider Buns

1 cup shredded Green Cabbage

1 medium Carrot, shredded

2 Tbsp Non-fat Greek Yogurt

1 Tbsp Barbecue Sauce

½ medium Red Bell Pepper, julienned

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Trim any excess fat from the pork tenderloin and season it lightly with salt, pepper, and a sprinkle of your favorite BBQ dry rub if desired.

  • 3

    Place the pork in a baking dish, cover with foil, and bake for about 25-30 minutes or until the internal temperature reaches 145°F. Once cooked, use two forks to shred the pork.

  • 4

    In a small bowl, mix the shredded pork with the barbecue sauce to lightly coat the meat.

  • 5

    In a separate bowl, combine the shredded green cabbage, shredded carrot, and julienned red bell pepper. Stir in the non-fat Greek yogurt to create a creamy, crunchy slaw.

  • 6

    Lightly toast the whole-wheat slider buns in the oven or on a griddle.

  • 7

    Assemble the sliders by placing a generous portion of pulled pork on the bottom half of each bun, then top with a serving of crunchy slaw before covering with the bun top.

  • 8

    Serve immediately and enjoy these balanced, flavorful sliders.

Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Enjoy these lean pulled pork sliders with a refreshing crunchy slaw that perfectly balances savory pork, tangy BBQ sauce, and crisp vegetables layered between whole-wheat slider buns. A satisfying dinner that marries texture and flavor without compromising on your health goals.

NUTRITION

321kcal
Protein
40.9g
Fat
4g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

2 Whole-Wheat Slider Buns

1 cup shredded Green Cabbage

1 medium Carrot, shredded

2 Tbsp Non-fat Greek Yogurt

1 Tbsp Barbecue Sauce

½ medium Red Bell Pepper, julienned

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Trim any excess fat from the pork tenderloin and season it lightly with salt, pepper, and a sprinkle of your favorite BBQ dry rub if desired.

  • 3

    Place the pork in a baking dish, cover with foil, and bake for about 25-30 minutes or until the internal temperature reaches 145°F. Once cooked, use two forks to shred the pork.

  • 4

    In a small bowl, mix the shredded pork with the barbecue sauce to lightly coat the meat.

  • 5

    In a separate bowl, combine the shredded green cabbage, shredded carrot, and julienned red bell pepper. Stir in the non-fat Greek yogurt to create a creamy, crunchy slaw.

  • 6

    Lightly toast the whole-wheat slider buns in the oven or on a griddle.

  • 7

    Assemble the sliders by placing a generous portion of pulled pork on the bottom half of each bun, then top with a serving of crunchy slaw before covering with the bun top.

  • 8

    Serve immediately and enjoy these balanced, flavorful sliders.