Rosemary-Garlic Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops

Savor the robust flavors of tender lamb chops marinated in a fragrant blend of olive oil, garlic, and rosemary. Each bite offers a savory, aromatic experience perfect for a satisfying dinner, with perfectly charred exteriors and juicy interiors that celebrate simplicity and gourmet flair.

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NUTRITION

406kcal
Protein
39.2g
Fat
24.6g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lamb Chops

1 teaspoon Extra Virgin Olive Oil

1 Garlic Clove

1 teaspoon Dried Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, whisk together olive oil, minced garlic, dried rosemary, salt, and pepper.

  • 2

    Pat the lamb chops dry with a paper towel and generously rub the marinade over them, ensuring each chop is well coated.

  • 3

    Cover the lamb chops and let them marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.

  • 4

    Preheat your grill to medium-high heat.

  • 5

    Grill the lamb chops for about 3-4 minutes on each side, or until they reach your desired level of doneness.

  • 6

    Remove from the grill and let them rest for a few minutes before serving to allow the juices to redistribute.

Rosemary-Garlic Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops

Savor the robust flavors of tender lamb chops marinated in a fragrant blend of olive oil, garlic, and rosemary. Each bite offers a savory, aromatic experience perfect for a satisfying dinner, with perfectly charred exteriors and juicy interiors that celebrate simplicity and gourmet flair.

NUTRITION

406kcal
Protein
39.2g
Fat
24.6g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lamb Chops

1 teaspoon Extra Virgin Olive Oil

1 Garlic Clove

1 teaspoon Dried Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, whisk together olive oil, minced garlic, dried rosemary, salt, and pepper.

  • 2

    Pat the lamb chops dry with a paper towel and generously rub the marinade over them, ensuring each chop is well coated.

  • 3

    Cover the lamb chops and let them marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.

  • 4

    Preheat your grill to medium-high heat.

  • 5

    Grill the lamb chops for about 3-4 minutes on each side, or until they reach your desired level of doneness.

  • 6

    Remove from the grill and let them rest for a few minutes before serving to allow the juices to redistribute.