Protein-Packed Miso Ramen Bowl with Seared Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Miso Ramen Bowl with Seared Chicken

YOUR SOLIN GENERATED RECIPE

Protein-Packed Miso Ramen Bowl with Seared Chicken

Dive into a soulful bowl of miso-infused ramen loaded with tender seared chicken, vibrant spinach, and earthy mushrooms. This well-balanced dish brings together a harmonious blend of savory miso broth and perfectly cooked noodles, accented with fresh scallions for a bright finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

433kcal
Protein
46.9g
Fat
5.2g
Carbs
49.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup cooked Ramen Noodles

1 tbsp White Miso Paste

1 cup raw Spinach

1/2 cup sliced Mushrooms

2 tbsp chopped Scallions

1 clove minced Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add a light spray of oil. Season the chicken breast lightly with salt and pepper.

  • 2

    Sear the chicken breast for about 4-5 minutes per side until fully cooked and nicely browned. Remove from heat and slice into strips.

  • 3

    While the chicken is cooking, bring a pot of water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.

  • 4

    In a small bowl, dilute the miso paste with a few tablespoons of the hot noodle water to create a smooth broth base.

  • 5

    In a separate pan, add a splash of oil and sauté the minced garlic until fragrant. Add the sliced mushrooms and cook until softened.

  • 6

    Mix the cooked noodles with the sautéed mushrooms, garlic, raw spinach, and the miso mixture, stirring until the spinach slightly wilts.

  • 7

    Top the noodle mixture with the seared chicken slices and sprinkle chopped scallions on top for brightness.

  • 8

    Serve immediately, enjoying the warm, umami-rich flavors of your Protein-Packed Miso Ramen Bowl.

Protein-Packed Miso Ramen Bowl with Seared Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Miso Ramen Bowl with Seared Chicken

YOUR SOLIN GENERATED RECIPE

Protein-Packed Miso Ramen Bowl with Seared Chicken

Dive into a soulful bowl of miso-infused ramen loaded with tender seared chicken, vibrant spinach, and earthy mushrooms. This well-balanced dish brings together a harmonious blend of savory miso broth and perfectly cooked noodles, accented with fresh scallions for a bright finish.

NUTRITION

433kcal
Protein
46.9g
Fat
5.2g
Carbs
49.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup cooked Ramen Noodles

1 tbsp White Miso Paste

1 cup raw Spinach

1/2 cup sliced Mushrooms

2 tbsp chopped Scallions

1 clove minced Garlic

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add a light spray of oil. Season the chicken breast lightly with salt and pepper.

  • 2

    Sear the chicken breast for about 4-5 minutes per side until fully cooked and nicely browned. Remove from heat and slice into strips.

  • 3

    While the chicken is cooking, bring a pot of water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.

  • 4

    In a small bowl, dilute the miso paste with a few tablespoons of the hot noodle water to create a smooth broth base.

  • 5

    In a separate pan, add a splash of oil and sauté the minced garlic until fragrant. Add the sliced mushrooms and cook until softened.

  • 6

    Mix the cooked noodles with the sautéed mushrooms, garlic, raw spinach, and the miso mixture, stirring until the spinach slightly wilts.

  • 7

    Top the noodle mixture with the seared chicken slices and sprinkle chopped scallions on top for brightness.

  • 8

    Serve immediately, enjoying the warm, umami-rich flavors of your Protein-Packed Miso Ramen Bowl.