Silky Greek Yogurt Protein Mousse with Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Raspberries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Raspberries

Enjoy a luxuriously light and silky mousse that harmoniously blends creamy nonfat Greek yogurt with a subtle boost of whey protein, fresh raspberries, and a touch of natural honey. This dessert delivers a smooth texture with a burst of tart-sweet berry flavor, making it a delightfully balanced finish to any meal.

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NUTRITION

238kcal
Protein
29.2g
Fat
0.4g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

Half scoop Whey Protein Isolate (approx 15g)

1/2 cup Fresh Raspberries (approx 62g)

1 tbsp Honey

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir well until the mixture is perfectly smooth, ensuring the protein powder is fully incorporated.

  • 2

    Gently fold in the fresh raspberries, taking care not to break them up too much to maintain a lovely mousse texture.

  • 3

    Drizzle the honey over the mixture and fold lightly to create subtle ribbons of sweetness.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to become even silkier.

  • 5

    Serve chilled and enjoy this balanced, protein-packed dessert as a refreshing finish to your meal.

Silky Greek Yogurt Protein Mousse with Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Raspberries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Raspberries

Enjoy a luxuriously light and silky mousse that harmoniously blends creamy nonfat Greek yogurt with a subtle boost of whey protein, fresh raspberries, and a touch of natural honey. This dessert delivers a smooth texture with a burst of tart-sweet berry flavor, making it a delightfully balanced finish to any meal.

NUTRITION

238kcal
Protein
29.2g
Fat
0.4g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

Half scoop Whey Protein Isolate (approx 15g)

1/2 cup Fresh Raspberries (approx 62g)

1 tbsp Honey

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir well until the mixture is perfectly smooth, ensuring the protein powder is fully incorporated.

  • 2

    Gently fold in the fresh raspberries, taking care not to break them up too much to maintain a lovely mousse texture.

  • 3

    Drizzle the honey over the mixture and fold lightly to create subtle ribbons of sweetness.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to become even silkier.

  • 5

    Serve chilled and enjoy this balanced, protein-packed dessert as a refreshing finish to your meal.