Name: Protein-Packed Greek Yogurt Cheesecake with Berry Compote
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 2 tbsp Low-Fat Cream Cheese; 1 Egg White; 1 tsp Vanilla Extract; 1 packet Stevia Powder; 1/2 cup Mixed Berries; 1 tsp Honey

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

Enjoy a creamy, protein-rich cheesecake that’s both refreshing and satisfying. This no-bake delight blends the tangy smoothness of nonfat Greek yogurt with a touch of low-fat cream cheese and egg white for added lift, all crowned with a vibrant, homemade berry compote and a drizzle of honey. It’s a versatile dish perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.7g

Fat

3.2g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

2 tbsp Low-Fat Cream Cheese

1 Egg White

1 tsp Vanilla Extract

1 packet Stevia Powder

1/2 cup Mixed Berries

1 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, low-fat cream cheese, egg white, vanilla extract, and stevia powder.
2
Blend the mixture with a whisk or hand mixer until smooth and creamy, ensuring there are no lumps.
3
Transfer the creamy mixture into serving dishes or ramekins.
4
Prepare the berry compote by gently warming the mixed berries in a small saucepan over low heat for 3-4 minutes until they break down slightly and create a saucy consistency. Remove from heat.
5
Top the cheesecake base with the warm berry compote and finish with a light drizzle of honey over the top.
6
Refrigerate for at least 1 hour before serving to allow the flavors to meld and the cheesecake to set.