Sheet Pan Lime-Garlic Chicken Fajitas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lime-Garlic Chicken Fajitas

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lime-Garlic Chicken Fajitas

Enjoy the zesty tang of lime and aromatic garlic infused into tender chicken breast slices with a colorful medley of bell peppers and onions. This vibrant sheet pan meal offers balanced flavors and textures, with a slight smoky kick that makes this dish a perfect, hassle-free dinner option.

Try 7 days free, then $12.99 / mo.

NUTRITION

364kcal
Protein
35.9g
Fat
18g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup mixed Bell Peppers

1/2 medium Red Onion

Juice of 1 Lime

2 cloves Garlic

1 tbsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (218°C) and line a sheet pan with parchment paper or a non-stick silicone mat.

  • 2

    Slice the chicken breast into thin strips. Cut the bell peppers into strips and thinly slice the red onion.

  • 3

    In a large bowl, whisk together the lime juice, olive oil, minced garlic, chili powder, cumin, salt, and pepper.

  • 4

    Add the chicken strips and vegetables to the bowl, tossing thoroughly to ensure they are evenly coated with the marinade.

  • 5

    Spread the marinated chicken and vegetables out in a single layer on the prepared sheet pan.

  • 6

    Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender.

  • 7

    Remove from the oven, garnish with extra lime wedges if desired, and serve warm for a flavorful meal.

Sheet Pan Lime-Garlic Chicken Fajitas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lime-Garlic Chicken Fajitas

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lime-Garlic Chicken Fajitas

Enjoy the zesty tang of lime and aromatic garlic infused into tender chicken breast slices with a colorful medley of bell peppers and onions. This vibrant sheet pan meal offers balanced flavors and textures, with a slight smoky kick that makes this dish a perfect, hassle-free dinner option.

NUTRITION

364kcal
Protein
35.9g
Fat
18g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup mixed Bell Peppers

1/2 medium Red Onion

Juice of 1 Lime

2 cloves Garlic

1 tbsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (218°C) and line a sheet pan with parchment paper or a non-stick silicone mat.

  • 2

    Slice the chicken breast into thin strips. Cut the bell peppers into strips and thinly slice the red onion.

  • 3

    In a large bowl, whisk together the lime juice, olive oil, minced garlic, chili powder, cumin, salt, and pepper.

  • 4

    Add the chicken strips and vegetables to the bowl, tossing thoroughly to ensure they are evenly coated with the marinade.

  • 5

    Spread the marinated chicken and vegetables out in a single layer on the prepared sheet pan.

  • 6

    Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender.

  • 7

    Remove from the oven, garnish with extra lime wedges if desired, and serve warm for a flavorful meal.