Creamy Herb-Roasted Chicken Pesto Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Chicken Pesto Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Chicken Pesto Pasta

Savor a delightful twist on a classic pasta dish—tender herb-roasted chicken tossed with whole wheat pasta in a luscious, creamy pesto sauce. Each bite bursts with fresh basil aroma and the silky texture of light cream cheese, perfectly balancing savory roasted chicken and vibrant herbal notes.

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NUTRITION

445kcal
Protein
36.3g
Fat
13.6g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 oz dry Whole Wheat Pasta

1 tbsp Fresh Basil Pesto

1 tbsp Light Cream Cheese

2 tbsp Mixed Fresh Herbs

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PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with salt, pepper, and a sprinkle of mixed fresh herbs.

  • 2

    Roast the chicken in the oven for 18-20 minutes or until fully cooked and lightly browned. Once done, let it rest and then slice into bite-sized pieces.

  • 3

    While the chicken roasts, cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 4

    In a mixing bowl, combine the warm pasta with basil pesto and light cream cheese. Stir until the sauce is evenly distributed and creamy.

  • 5

    Gently fold in the sliced roasted chicken and an additional sprinkle of fresh herbs. Serve warm and enjoy a balanced dish that delights your senses.

Creamy Herb-Roasted Chicken Pesto Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Chicken Pesto Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Chicken Pesto Pasta

Savor a delightful twist on a classic pasta dish—tender herb-roasted chicken tossed with whole wheat pasta in a luscious, creamy pesto sauce. Each bite bursts with fresh basil aroma and the silky texture of light cream cheese, perfectly balancing savory roasted chicken and vibrant herbal notes.

NUTRITION

445kcal
Protein
36.3g
Fat
13.6g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 oz dry Whole Wheat Pasta

1 tbsp Fresh Basil Pesto

1 tbsp Light Cream Cheese

2 tbsp Mixed Fresh Herbs

PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with salt, pepper, and a sprinkle of mixed fresh herbs.

  • 2

    Roast the chicken in the oven for 18-20 minutes or until fully cooked and lightly browned. Once done, let it rest and then slice into bite-sized pieces.

  • 3

    While the chicken roasts, cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 4

    In a mixing bowl, combine the warm pasta with basil pesto and light cream cheese. Stir until the sauce is evenly distributed and creamy.

  • 5

    Gently fold in the sliced roasted chicken and an additional sprinkle of fresh herbs. Serve warm and enjoy a balanced dish that delights your senses.