Creamy Pesto Chicken Pasta with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Basil

Savor a delightful twist on traditional pasta with tender grilled chicken, perfectly mixed with al dente pasta and a rich, homemade pesto sauce. This dish combines the nutty creaminess of pesto with fresh basil accents, harmonizing every bite into a balanced medley of flavors.

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NUTRITION

506kcal
Protein
36.1g
Fat
19g
Carbs
45.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Whole Wheat Pasta (cooked)

2 tablespoons Pesto Sauce

5 fresh Basil leaves

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Grill or pan-cook the chicken over medium heat until it reaches an internal temperature of 165°F, then let it rest and slice it into strips.

  • 2

    Cook the whole wheat pasta according to the package instructions until al dente. Drain the pasta, reserving a splash of the cooking water.

  • 3

    In a large mixing bowl, toss the warm pasta with the pesto sauce. If needed, add a bit of the reserved pasta water to help the sauce coat the pasta evenly.

  • 4

    Gently fold in the sliced chicken, allowing the flavors to meld together.

  • 5

    Plate the pasta, garnish with fresh basil leaves, and serve immediately.

Creamy Pesto Chicken Pasta with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Basil

Savor a delightful twist on traditional pasta with tender grilled chicken, perfectly mixed with al dente pasta and a rich, homemade pesto sauce. This dish combines the nutty creaminess of pesto with fresh basil accents, harmonizing every bite into a balanced medley of flavors.

NUTRITION

506kcal
Protein
36.1g
Fat
19g
Carbs
45.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Whole Wheat Pasta (cooked)

2 tablespoons Pesto Sauce

5 fresh Basil leaves

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Grill or pan-cook the chicken over medium heat until it reaches an internal temperature of 165°F, then let it rest and slice it into strips.

  • 2

    Cook the whole wheat pasta according to the package instructions until al dente. Drain the pasta, reserving a splash of the cooking water.

  • 3

    In a large mixing bowl, toss the warm pasta with the pesto sauce. If needed, add a bit of the reserved pasta water to help the sauce coat the pasta evenly.

  • 4

    Gently fold in the sliced chicken, allowing the flavors to meld together.

  • 5

    Plate the pasta, garnish with fresh basil leaves, and serve immediately.