Creamy Turkey Bacon Spaghetti Squash Carbonara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turkey Bacon Spaghetti Squash Carbonara

YOUR SOLIN GENERATED RECIPE

Creamy Turkey Bacon Spaghetti Squash Carbonara

Enjoy a delicious twist on the classic carbonara by replacing pasta with tender spaghetti squash, crispy turkey bacon, and a creamy, egg-infused sauce accented with Parmesan and a touch of Greek yogurt. Each bite is a perfect harmony of savory, smoky, and velvety flavors that not only satisfies your taste buds but also aligns with your clean eating goals.

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NUTRITION

372kcal
Protein
32g
Fat
22.2g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1 cup Spaghetti Squash (cooked)

3 slices Turkey Bacon

2 large Eggs

3 Tbsp Grated Parmesan Cheese

1/4 cup Low-Fat Greek Yogurt

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Slice the spaghetti squash in half lengthwise, remove the seeds, drizzle lightly with salt and pepper, and place cut side down on a baking sheet. Roast until tender, about 30-35 minutes.

  • 2

    Meanwhile, cook the turkey bacon in a skillet over medium heat until crispy, then crumble or chop into bite-sized pieces.

  • 3

    In a bowl, whisk together the eggs, grated Parmesan cheese, and Greek yogurt until well combined. Season with a pinch of salt and pepper.

  • 4

    Once the spaghetti squash is cooked, use a fork to gently scrape out the strands and transfer them to a large mixing bowl.

  • 5

    Quickly stir in the crumbled turkey bacon and pour the egg and cheese mixture over the warm squash, tossing immediately so the heat gently cooks the eggs to create a creamy, carbonara-style sauce.

  • 6

    Adjust seasoning with salt and pepper as desired and serve immediately.

Creamy Turkey Bacon Spaghetti Squash Carbonara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turkey Bacon Spaghetti Squash Carbonara

YOUR SOLIN GENERATED RECIPE

Creamy Turkey Bacon Spaghetti Squash Carbonara

Enjoy a delicious twist on the classic carbonara by replacing pasta with tender spaghetti squash, crispy turkey bacon, and a creamy, egg-infused sauce accented with Parmesan and a touch of Greek yogurt. Each bite is a perfect harmony of savory, smoky, and velvety flavors that not only satisfies your taste buds but also aligns with your clean eating goals.

NUTRITION

372kcal
Protein
32g
Fat
22.2g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1 cup Spaghetti Squash (cooked)

3 slices Turkey Bacon

2 large Eggs

3 Tbsp Grated Parmesan Cheese

1/4 cup Low-Fat Greek Yogurt

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Slice the spaghetti squash in half lengthwise, remove the seeds, drizzle lightly with salt and pepper, and place cut side down on a baking sheet. Roast until tender, about 30-35 minutes.

  • 2

    Meanwhile, cook the turkey bacon in a skillet over medium heat until crispy, then crumble or chop into bite-sized pieces.

  • 3

    In a bowl, whisk together the eggs, grated Parmesan cheese, and Greek yogurt until well combined. Season with a pinch of salt and pepper.

  • 4

    Once the spaghetti squash is cooked, use a fork to gently scrape out the strands and transfer them to a large mixing bowl.

  • 5

    Quickly stir in the crumbled turkey bacon and pour the egg and cheese mixture over the warm squash, tossing immediately so the heat gently cooks the eggs to create a creamy, carbonara-style sauce.

  • 6

    Adjust seasoning with salt and pepper as desired and serve immediately.