YOUR SOLIN GENERATED RECIPE
Protein-Packed Berry Oatmeal Bowl
Savor a energizing bowl that perfectly balances hearty oats with creamy Greek yogurt, a boost of whey protein, and a vibrant medley of mixed berries. This dish is a delightfully textured and colorful start to your day, offering a refreshing mix of sweet and satisfying with a nutritional punch.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1/2 cup Nonfat Greek Yogurt (120g)
1 scoop Whey Protein Isolate (30g)
1/2 cup Mixed Berries (75g)
1/2 cup Unsweetened Almond Milk (120g)
PREPARATION
In a small saucepan, combine the rolled oats with almond milk and a little water if needed. Bring to a boil over medium heat, then reduce the heat to a simmer and cook for about 5 minutes, stirring occasionally, until the oats soften.
Once cooked, remove the oats from heat and stir in the scoop of whey protein isolate until fully combined.
Transfer the warm oats to a bowl. Gently fold in the nonfat Greek yogurt for a creamy texture.
Top the mixture with a generous serving of mixed berries.
Enjoy immediately while warm for a comforting meal, or let cool slightly for a refreshing breakfast or lunch option.