Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a decadent, yet wholesome chocolate protein pudding that delivers smooth, silky texture and rich chocolate flavor, accented by a luscious almond butter swirl. This dessert blends whole foods into a satisfying treat that is both nutritious and delicious.

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NUTRITION

345kcal
Protein
42g
Fat
16.2g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1.25 servings (35g) Chocolate Protein Powder

0.5 cup Silken Tofu (126g)

0.5 cup Unsweetened Almond Milk (120g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, silken tofu, unsweetened almond milk, and unsweetened cocoa powder. Blend until the mixture is completely smooth and silky.

  • 2

    Pour the blended mixture into a serving bowl or individual dessert cups.

  • 3

    Warm the almond butter slightly in the microwave (around 10 seconds) to make it easier to drizzle. Then drizzle it over the top of the pudding in a decorative swirl pattern.

  • 4

    Refrigerate the pudding for at least 1-2 hours to allow the flavors to meld and the texture to firm up slightly.

  • 5

    Serve chilled and enjoy your rich, protein-packed chocolate pudding.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a decadent, yet wholesome chocolate protein pudding that delivers smooth, silky texture and rich chocolate flavor, accented by a luscious almond butter swirl. This dessert blends whole foods into a satisfying treat that is both nutritious and delicious.

NUTRITION

345kcal
Protein
42g
Fat
16.2g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1.25 servings (35g) Chocolate Protein Powder

0.5 cup Silken Tofu (126g)

0.5 cup Unsweetened Almond Milk (120g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, silken tofu, unsweetened almond milk, and unsweetened cocoa powder. Blend until the mixture is completely smooth and silky.

  • 2

    Pour the blended mixture into a serving bowl or individual dessert cups.

  • 3

    Warm the almond butter slightly in the microwave (around 10 seconds) to make it easier to drizzle. Then drizzle it over the top of the pudding in a decorative swirl pattern.

  • 4

    Refrigerate the pudding for at least 1-2 hours to allow the flavors to meld and the texture to firm up slightly.

  • 5

    Serve chilled and enjoy your rich, protein-packed chocolate pudding.