YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the simplicity of perfectly grilled chicken paired with fluffy quinoa and vibrant steamed broccoli, all enhanced with a light drizzle of olive oil. This balanced meal delivers a satisfying mix of lean protein, healthy carbohydrates, and essential nutrients, making it a delicious and nutritious lunch option.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Extra Virgin Olive Oil
Pinch Salt
Pinch Black Pepper
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt and black pepper.
Grill the chicken breast for approximately 6-7 minutes per side, or until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions if not pre-cooked.
Steam the broccoli until tender yet crisp, about 4-5 minutes.
Plate the chicken, quinoa, and broccoli together, and drizzle the olive oil over the broccoli for an extra touch of flavor.
Serve warm and enjoy your nutritious lunch.