YOUR SOLIN GENERATED RECIPE
Crispy Air-Fried Almond Butter & Berry Sandwich
Enjoy a creative twist on a classic sandwich featuring high-protein whole grain bread layered with creamy almond butter, sunny scrambled eggs, and a burst of fresh mixed berries. The entire creation is finished in an air fryer to achieve a perfectly crispy exterior, offering a delightful mix of textures and natural flavors.
INGREDIENTS
2 slices high-protein whole grain bread (~112g)
2 Tbsp almond butter (~32g)
2 large eggs
1/3 cup mixed berries (~50g)
PREPARATION
Preheat your air fryer to 375°F.
Lightly toast the bread in the air fryer for 3-4 minutes until they're just starting to crisp.
While the bread is toasting, scramble the eggs in a non-stick skillet over medium heat until fully cooked, seasoning lightly with salt and pepper if desired.
Spread almond butter evenly on one side of each toasted bread slice.
Layer the scrambled eggs on one almond butter-coated slice, then sprinkle mixed berries on top for a burst of freshness.
Top with the second slice of bread, almond butter side down, to form a sandwich.
Return the assembled sandwich to the air fryer and air-fry for an additional 2-3 minutes to meld the flavors and achieve extra crispiness.
Remove from the air fryer, slice in half if desired, and serve warm.