NUTRITION

SERVINGS

INGREDIENTS

6 oz Lean Ground Beef

1 medium Sweet Potato

1 tsp Olive Oil

1 cup Baby Spinach

1/4 cup Red Onion

1 tsp Dried Rosemary

1 tsp Dried Thyme

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

• 1

  Preheat your oven to 400°F.

• 2

  Wash and scrub the sweet potato, then cut it into bite-sized cubes.

• 3

  Toss the sweet potato cubes with olive oil, a pinch of salt, pepper, and half of the dried rosemary and thyme.

• 4

  Spread the sweet potato on a baking sheet and roast in the oven for about 20-25 minutes until tender and lightly browned.

• 5

  While the sweet potato roasts, heat a non-stick skillet over medium heat.

• 6

  Add the lean ground beef to the skillet, breaking it apart as it cooks.

• 7

  Season the beef with garlic powder, the remaining rosemary and thyme, salt, and pepper, and cook until it is browned and cooked through.

• 8

  Once the beef is nearly done, stir in diced red onion and let it soften slightly, about 2 minutes.

• 9

  Plate the roasted sweet potato, then top with the herb-seasoned ground beef and red onion mixture.

• 10

  Finish by adding a handful of fresh baby spinach on top for a burst of color and freshness. Serve warm.