YOUR SOLIN GENERATED RECIPE
Protein-Packed Chocolate Almond Nice Cream
Enjoy a refreshing and creamy blend of rich chocolate flavors and nutty undertones in this protein-packed nice cream. Crafted with almond milk, frozen banana, and a boost of chocolate protein powder, every spoonful offers a delightful balance of sweetness with a hint of nutty almond butter, making it a perfect energizing treat for any time of the day.
INGREDIENTS
1 cup Unsweetened Almond Milk (240g)
1 medium Frozen Banana (118g)
1 tbsp Unsweetened Cocoa Powder (7.5g)
1 scoop Chocolate Protein Powder (30g)
1 tbsp Almond Butter (16g)
1/2 cup Nonfat Greek Yogurt (120g)
PREPARATION
Combine the unsweetened almond milk, frozen banana, cocoa powder, chocolate protein powder, almond butter, and nonfat Greek yogurt in a high-speed blender.
Blend on high until fully smooth and creamy, scraping down the sides as needed.
If the mixture is too thick, add a little more almond milk and blend again until desired consistency is reached.
Taste and adjust sweetness if desired, optionally adding a natural sweetener.
Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer nice cream consistency. Enjoy!