Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor a delightful blend of succulent shrimp and zesty, herb-infused zucchini noodles dressed in a rich lemon-garlic butter sauce. This dish offers a perfect balance of flavors with vibrant lemon, aromatic garlic, and fresh herbs, creating a light yet satiating meal that is both nutritious and delicious.

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NUTRITION

355kcal
Protein
39.4g
Fat
18.2g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (cooked)

1 medium Zucchini

1 tablespoon Unsalted Butter

Half a Lemon

2 cloves Garlic

2 tablespoons Fresh Parsley

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Begin by preparing the zucchini noodles using a spiralizer or vegetable peeler to create long, thin strands. Set them aside.

  • 2

    In a large skillet, heat the extra virgin olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.

  • 4

    Reduce heat to low and stir in the unsalted butter, allowing it to melt and combine with the garlic and shrimp.

  • 5

    Squeeze in the juice of half a lemon and toss in the fresh parsley, stirring gently to coat the shrimp evenly with the sauce.

  • 6

    Add the zucchini noodles to the skillet and gently toss with the shrimp and butter sauce. Cook for an additional 1-2 minutes until the noodles are slightly tender but still retain their crunch.

  • 7

    Season with salt and pepper to taste, then remove from heat. Serve immediately and enjoy your flavorful, light, and nutritious meal.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor a delightful blend of succulent shrimp and zesty, herb-infused zucchini noodles dressed in a rich lemon-garlic butter sauce. This dish offers a perfect balance of flavors with vibrant lemon, aromatic garlic, and fresh herbs, creating a light yet satiating meal that is both nutritious and delicious.

NUTRITION

355kcal
Protein
39.4g
Fat
18.2g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (cooked)

1 medium Zucchini

1 tablespoon Unsalted Butter

Half a Lemon

2 cloves Garlic

2 tablespoons Fresh Parsley

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Begin by preparing the zucchini noodles using a spiralizer or vegetable peeler to create long, thin strands. Set them aside.

  • 2

    In a large skillet, heat the extra virgin olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.

  • 4

    Reduce heat to low and stir in the unsalted butter, allowing it to melt and combine with the garlic and shrimp.

  • 5

    Squeeze in the juice of half a lemon and toss in the fresh parsley, stirring gently to coat the shrimp evenly with the sauce.

  • 6

    Add the zucchini noodles to the skillet and gently toss with the shrimp and butter sauce. Cook for an additional 1-2 minutes until the noodles are slightly tender but still retain their crunch.

  • 7

    Season with salt and pepper to taste, then remove from heat. Serve immediately and enjoy your flavorful, light, and nutritious meal.