YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Cheesecake
A delightfully creamy no-bake cheesecake that packs a protein punch while keeping calories in check. This light and tangy dessert melds nonfat Greek yogurt, fat-free cream cheese, and a touch of whey protein atop a simple almond flour crust, finished with a drizzle of coconut oil for added richness. Enjoy a perfectly balanced treat that satisfies your sweet cravings without derailing your nutrition goals.
INGREDIENTS
150g Nonfat Greek Yogurt
50g Fat-Free Cream Cheese
24g Whey Protein Powder
10g Almond Flour
7g Coconut Oil
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, fat-free cream cheese, and whey protein powder. Use a whisk or electric mixer to blend until the mixture is smooth and creamy.
In a separate small bowl, mix the almond flour with a portion of the melted coconut oil until it forms a crumbly paste. This will serve as your simple crust.
Press the almond flour mixture evenly into the bottom of a small serving dish or ramekin, creating a firm base.
Pour the yogurt-protein mixture over the almond crust, spreading it out evenly.
Drizzle the remaining coconut oil on top for a glossy finish and extra richness.
Refrigerate the cheesecake for at least 2 hours to allow it to set and the flavors to meld.
Serve chilled and enjoy your protein-packed, creamy dessert.