YOUR SOLIN GENERATED RECIPE
Herb-Pesto Turkey Panini with Fresh Mozzarella
Enjoy a flavorful and satisfying panini featuring lean turkey, creamy fresh mozzarella, and a vibrant basil pesto spread all layered between a hearty whole grain ciabatta. The addition of peppery arugula and juicy tomato slices bring a refreshing finish to this balanced meal.
INGREDIENTS
3 oz Turkey Breast Slices
1 Whole Grain Ciabatta Roll
1 oz Fresh Mozzarella
1 tbsp Basil Pesto
1 cup Fresh Arugula
Tomato Slices (~40g)
PREPARATION
Preheat a panini press or grill pan over medium heat.
Slice the whole grain ciabatta roll horizontally and lightly toast it on the grill.
Spread 1 tablespoon of basil pesto on both sides of the bread.
Layer the turkey breast slices evenly over the bottom half of the roll.
Add fresh mozzarella slices on top of the turkey for a creamy texture.
Top with a handful of fresh arugula and arrange tomato slices for extra freshness.
Close the sandwich and place it in the panini press. Grill for approximately 3-5 minutes, or until the cheese begins to soften and the bread is crisp.
Remove from heat, slice in half if desired, and serve immediately.