Crispy Bacon-Stuffed Sweet Potatoes with Melted Cheddar and Egg Whites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Stuffed Sweet Potatoes with Melted Cheddar and Egg Whites

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Stuffed Sweet Potatoes with Melted Cheddar and Egg Whites

Savor the comforting blend of flavors in these stuffed sweet potatoes featuring crispy turkey bacon, velvety scrambled egg whites, and a blanket of melted cheddar. Each bite delivers a hearty, savory experience perfect for breakfast, lunch, or dinner.

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NUTRITION

310kcal
Protein
16.6g
Fat
13g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

2 slices Turkey Bacon

1/4 cup shredded Mild Cheddar Cheese

5 Egg Whites

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Prick the sweet potato several times with a fork and bake it directly on the oven rack for about 45 minutes until tender.

  • 2

    While the potato bakes, cook the turkey bacon in a skillet over medium heat until crispy. Remove and chop into bite-sized pieces.

  • 3

    In the same skillet, pour in the egg whites and season lightly with salt and pepper. Scramble gently just until softly set without overcooking.

  • 4

    Once the sweet potato is done, slice it open lengthwise and slightly fluff the inside with a fork. Spoon in the scrambled egg whites and sprinkle the crispy bacon evenly over the top.

  • 5

    Finish by scattering the shredded cheddar cheese over the filling. Place the stuffed potato back in the oven or under a broiler for 2-3 minutes until the cheese is melted and bubbly.

  • 6

    Remove from oven, let cool for a minute, and serve warm.

Crispy Bacon-Stuffed Sweet Potatoes with Melted Cheddar and Egg Whites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Stuffed Sweet Potatoes with Melted Cheddar and Egg Whites

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Stuffed Sweet Potatoes with Melted Cheddar and Egg Whites

Savor the comforting blend of flavors in these stuffed sweet potatoes featuring crispy turkey bacon, velvety scrambled egg whites, and a blanket of melted cheddar. Each bite delivers a hearty, savory experience perfect for breakfast, lunch, or dinner.

NUTRITION

310kcal
Protein
16.6g
Fat
13g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

2 slices Turkey Bacon

1/4 cup shredded Mild Cheddar Cheese

5 Egg Whites

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Prick the sweet potato several times with a fork and bake it directly on the oven rack for about 45 minutes until tender.

  • 2

    While the potato bakes, cook the turkey bacon in a skillet over medium heat until crispy. Remove and chop into bite-sized pieces.

  • 3

    In the same skillet, pour in the egg whites and season lightly with salt and pepper. Scramble gently just until softly set without overcooking.

  • 4

    Once the sweet potato is done, slice it open lengthwise and slightly fluff the inside with a fork. Spoon in the scrambled egg whites and sprinkle the crispy bacon evenly over the top.

  • 5

    Finish by scattering the shredded cheddar cheese over the filling. Place the stuffed potato back in the oven or under a broiler for 2-3 minutes until the cheese is melted and bubbly.

  • 6

    Remove from oven, let cool for a minute, and serve warm.