YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light yet indulgent dessert featuring a creamy, protein-packed mousse made with full-fat Greek yogurt and a splash of vanilla, layered with a vibrant mix of fresh berries and a hint of honey for natural sweetness. Perfect for satisfying your sweet tooth while keeping your macros on track.
INGREDIENTS
6 ounces Full-Fat Greek Yogurt
1 scoop Whey Protein Powder (Vanilla)
1/2 cup Mixed Berries
1 teaspoon Honey
1/4 teaspoon Vanilla Extract
PREPARATION
In a medium bowl, combine the full-fat Greek yogurt with the whey protein powder and vanilla extract. Whisk thoroughly until the mixture is completely smooth and well blended.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
Drizzle the teaspoon of honey over the mixture and give a light stir to incorporate the sweetness without disrupting the berries.
Spoon the mousse into serving dishes or small dessert glasses. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
Serve chilled and enjoy your protein-packed, low-calorie dessert.